Nobody should queue for long.
How quickly that works depends on the number of grill stations and on staffing — and therefore on your budget. We tell you in advance what is realistic within your scope, rather than explaining it afterwards.

Barbecue formats
From the smoker to Asian fusion: BBQ catering for corporate events, summer parties and team events across the Rhine-Main region – with meat, fish and vegan options. Grill stations, staff, equipment and scheduling come from us. You look after your guests. We have the rest covered.
Grilling is about slowing down — at any scale. Nobody has to eat at the same moment, but nobody should wait too long either. That is what organisation means here: enough stations, enough staff, a schedule with room to breathe.
That is what decides whether BBQ catering works — not the grill, but planning, staffing and preparation. Including when it rains. We have been delivering barbecue catering for corporate events in Frankfurt, Offenbach and the Rhine-Main region since 1996.
How quickly that works depends on the number of grill stations and on staffing — and therefore on your budget. We tell you in advance what is realistic within your scope, rather than explaining it afterwards.
We plan vegetarian and vegan dishes as a distinct part of the menu from the start.
We have our own marquees in stock. Anything we do not hold ourselves comes through our partner network. And at the Circle Cube you are independent of the weather altogether.
You choose the place. We bring everything it lacks.

Courtyard, rooftop terrace, car park or company garden: we bring grill stations, equipment, tableware and service staff and set everything up on site. Meat, fish, vegetarian and vegan dishes are grilled in front of your guests.
We discuss power, access and space requirements with you in advance. There is no fixed minimum equipment requirement.

No space of your own? Our event venue on the Main riverbank between Frankfurt and Offenbach has an outdoor grilling area and indoor rooms if needed.
Venue, catering and service then come from one source — one point of contact instead of three.
Explore the Circle Cube event venueRelated services: Corporate events and parties · Food concepts and specials
Tell us the occasion, guest count and venue. Together we discuss menu, budget, power, access and space.
We plan the menu, grill stations, staffing and schedule. You receive a quote within 24 hours on working days.
We set up on site, grill in front of your guests and handle service. You spend time with your guests.
After the event, we dismantle the setup and clean the areas used. We can discuss your feedback if you wish.
Dishes from BBQ events we have catered in Frankfurt, Offenbach and the Rhine-Main region.





Yes. A courtyard, rooftop terrace, car park or company garden can all work. We bring grill stations, equipment and staff and set everything up on site.
There is no fixed minimum equipment requirement. We ask in advance about available power, access to the premises and the size of the space, then adapt the setup accordingly.
Yes. We plan both as a distinct part of the menu from the start, not as a side dish.
We have our own tents and discuss in advance whether the guest area also needs cover. For anything we do not hold ourselves, we work with our partner network.
At least three weeks. For summer weekends, plan much further ahead as those dates fill up quickly.
No. What matters is the work involved relative to the scope of the event, not the number of guests.
Yes, at Circle Cube on the Main riverbank.
Explore the Circle Cube event venueDiscover our other catering services – or plan your event directly at our own event venue.
Over 9,000 successful events for leading companies in the Rhine-Main region.